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Cheese made from freshly harvested mixed cow’s and sheep’s milk and enriched by the addition of Green Pepper e Pink Pepper.
Seasoning: about 30 days, which is followed by vacuum packing.
Weight: about 2.00 kg.
Cheese made from freshly harvested mixed cow’s and sheep’s milk and enriched by the addition of Green Pepper e Pink Pepper.
Seasoning: about 30 days, which is followed by vacuum packing.
Weight: about 2.00 kg.