
i Piccoli
Formaggio al peperoncino
Cheese made from freshly harvested mixed cow’s and sheep’s milk and enriched by the addition of Chili.
Seasoning: about 15 days, which is followed by vacuum packing.
Weight: 2.00 kg approx.
Cheese made from freshly harvested mixed cow’s and sheep’s milk and enriched by the addition of Chili.
Seasoning: about 15 days, which is followed by vacuum packing.
Weight: 2.00 kg approx.