Chiodetti
Company
The Chiodetti family is descended from Abruzzese shepherds, who led sheep on transhumance in the Tuscia Viterbese area. This land became the ultimate home for farming, ranching and dairy farming.
- KM0 Milk
- Craftsmanship
- Curated and refined
Italian excellences
Some products
Made from KM0 cow’s and sheep’s milk, freshly collected.
They are the result of research and experimentation in conjunction with the experience of the Master Cheesemaker.
Quality
Chiodetti Cheeses are made from km0 cow and sheep milk, freshly collected. The Formaggi Chiodetti store in Civita Castellana is a well-kept and refined environment.
The unique taste
The typicality comes from an ancient product that over the years then is improved, revised, acquiring over the years more knowledge also of what is the actual dairy technology, so the microbiology of milk, the activities of enzymes and ferments, we have improved the products as taste and as consistency.
Highest Quality
100% Italian milk and comes from selected farms where the best cows and sheep are fed naturally.
Since 1969
We have been a manufacturer since 1969.
Fresh Milk
Fresh milk from zero-mile collection.
Quality check
Continuous monitoring
Attention to Quality, with control of the production process from receiving milk to packaging the finished product, have always been the focus of development and research strategies.
